Step into an enriching culinary journey as a Chef de Partie at Langdon Hall. Be part of a team that values creativity and excellence in a beautiful Ontario countryside setting.

In this full time position, you will direct kitchen operations, ensuring high standards in both preparation and service. Your role will also involve mentoring team members and maintaining strict health and safety practices necessary for a premium dining experience.

Key Responsibilities: • Oversee operations of an assigned kitchen station daily • Maintain high culinary standards for food presentation • Mentor and supervise the kitchen team effectively • Ensure all safety and sanitation protocols are followed • Communicate service needs with Sous Chefs and staff

Requirements: • 4+ years in fine dining or hotel kitchen settings • Expertise in multiple kitchen sections and operations • Robust leadership and organizational skills • Ability to excel in high-pressure situations • Capable of extended standing and heavy lifting

Become an integral part of the Langdon Hall team, focusing on culinary creativity and providing outstanding guest experiences. #J-18808-Ljbffr

📌 Culinary Chef De Partie At Langdon Hall Winnipeg
🏢 Push Operations
📍 Winnipeg