Elevate guest experiences at Mount Engadine Lodge as a Prep Cook. Join Castleavery Hospitality's team to enhance culinary excellence and guest services in a stunning remote setting.
As a Prep Cook/Lodge Hand, you will support culinary operations at one of CHVI's flagship locations. Key responsibilities include preparing guest meals, maintaining kitchen standards, and ensuring a welcoming lodge environment. Strong teamwork and communication with the Lodge Manager will be essential for delivering exceptional service.
Key Responsibilities:
• Prepare guest lunches and assist with breakfast service
• Maintain cleanliness and organization of the kitchen
• Create visually appealing charcuterie boards for guests




• Collaborate with Lodge Manager to meet guest needs
• Assist with light housekeeping and common area maintenance
Requirements:
• Proven kitchen experience in food preparation roles
• Customer service focus with attention to detail
• Initiative to identify and address operational issues
• Strong reliability and teamwork skills
• Flexibility to work in a remote lodge setting
Apply your culinary passion and service skills to create memorable guest experiences at Castleavery Hospitality's Mount Engadine Lodge.
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📌 Prep Cook at Mount Engadine Lodge (Canmore)
🏢 Novara Human Capital Solutions
📍 Canmore