Join Aramark as a Chef Manager, where passion for food and leadership intersect in a bustling kitchen workplace. Focus on culinary excellence and team development in this crucial role.

As a Chef Manager at Aramark, you will be at the helm of a busy food production facility, ensuring client satisfaction and food safety. You will lead a skilled team, overseeing daily operations and culinary training while driving quality and operational efficiency. Your contributions will foster a positive team culture and elevate service standards.

Key Responsibilities: • Oversee daily work and scheduling for the food service team • Educate staff on culinary and safety practices • Ensure consistency in food quality and preparation • Create a positive work atmosphere through leadership • Support client interactions and catering services

Requirements: • 2–3 years experience in culinary management • Educational background in Culinary Arts or Hospitality • Strong leadership and communication skills • Familiarity with Microsoft Office products • Dedication to team and guest satisfaction

Lead a culinary team dedicated to excellence at Aramark. #J-18808-Ljbffr

📌 Lead Chef Manager with Aramark (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg