Lead a dedicated food service team as a Supervisor in a busy restaurant setting. This full time role is essential for maintaining quality and effective operations.
As a Supervisor, you will oversee up to ten food service staff, ensuring they are trained and adhering to safety protocols. You will manage work schedules, oversee food quality, and handle any customer feedback or issues. Your leadership will help foster a team-oriented environment.
Key Responsibilities:
• Coordinate staff activities for efficient operation
• Train employees on food preparation and safety
• Monitor food quality and service standards
• Address customer complaints and quality issues
• Keep accurate records of inventory and sales
Requirements:
• Completion of secondary school diploma
• 1 to 2 years of experience in food service supervision
• Strong oral communication abilities
• Capable of working under pressure
• Client-focused with strong interpersonal skills
Drive success and quality in food service while leading a passionate team.
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📌 Supervisor for Food Service Team (Markdale)
🏢 E.A.M Enterprise Ltd. o/a Tim Horton's
📍 Markdale