Elevate your culinary skills as a Line Cook at Eagle Creek Golf Club! This seasonal position demands efficiency during service while maintaining high food quality and safety protocols.

Eagle Creek Golf Club is seeking a dedicated Line Cook with a minimum of one year of food and beverage experience. You will work in a quick-paced environment, ensuring compliance with kitchen procedures, recipe standards, and hygiene regulations.

Your role will also require stock management and temperature control of food items to prevent spoilage.

Key Responsibilities:
Achieve high food quality during service times
Follow kitchen procedures and prep sheets meticulously
Assist with deliveries and check product quality
Maintain effective stock control to minimize waste
Ensure all food items are at protected temperatures

Requirements:
Minimum one year experience in food and beverage
Commitment to high standards of food quality
Solid communication and customer service skills
Creative mindset with excellent organizational abilities
Ability to work seasonal shifts through Fall

Bring your culinary passion to the team at Eagle Creek Golf Club and create memorable dining experiences.
J-18808-Ljbffr

📌 Eagle Creek Golf Club Line Cook Ottawa
🏢 ClubLink
📍 Ottawa