Join Give & Go Prepared Foods Corp. as a Sensory Evaluation Specialist II and play a crucial role in sensory analysis and product innovation. Contribute to a collaborative setting dedicated to quality and respect.

In this position, you will be responsible for leading sensory evaluations and developing methodologies that support product optimization. Collaborating with cross-functional teams, the role emphasizes statistical analysis, actionable insights, and training sessions designed to elevate sensory knowledge across the organization. Make a meaningful impact on product development.

Key Responsibilities:



• Lead sensory program design and execution • Analyze sensory data using statistical methods • Recommend effective sensory methodologies for projects • Train teams on sensory science and interpretation • Coordinate shelf-life studies on current products

Requirements: • University degree in Food Science or relevant area • Minimum 2 years in sensory evaluation or R&D; • Comprehensive understanding of GMP and HACCP • Solid problem-solving and decision-making skills • Experience with Word, Excel, PowerPoint

Drive innovation in sensory science at Give & Go as you shape the future of baked goods. #J-18808-Ljbffr

📌 Sensory Evaluation Specialist Ii Role Winnipeg
🏢 Give and Go Prepared Foods
📍 Winnipeg