Take your culinary journey to the next level as a Kitchen Operations Cook. Focus on preparing and cooking dishes while ensuring top-notch food quality and maintaining an organized kitchen.
This full-time, permanent role requires at least 2 years of cooking experience and readiness to work flexible schedules, including evenings and weekends. You will be responsible for overseeing kitchen operations, managing inventory, and executing high-level presentation standards for menu items to ensure guest satisfaction.
Key Responsibilities:
• Prepare and cook food in line with the menu
• Execute all aspects of food preparation
• Ensure quality and presentation excellence
• Supervise kitchen operations and team collaboration
• Maintain inventory of all kitchen supplies
Requirements:
• High school completion required
• Minimum 2 years of relevant cooking experience
• Availability for evening and weekend shifts
• Ability to work in a supportive team setting
• Ensuring cleanliness and hygiene in the kitchen
Embrace this chance to enhance your culinary skills and contribute to a thriving kitchen!
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📌 Kitchen Operations Cook (Penticton)
🏢 15989159 Canada Inc. DBA Fresh Slice
📍 Penticton