Supervise food service operations with a keen focus on training and quality control. Ensure team coordination and address customer feedback to enhance service experience.
This role requires a motivated supervisor who can efficiently manage staff and implement effective work schedules. Training in sanitation and food preparation duties is a key aspect of this position, as is maintaining quality standards. Responsibilities include record-keeping of stock, sales, and waste to optimize service delivery.
Key Responsibilities:
• Manage and supervise food service staff
• Provide training in job duties and safety protocols
• Ensure high standards of food service quality
• Track records of stock, repairs, and sales
• Develop effective staff work schedules
Requirements:
• Completion of secondary education
• 1-2 years experience in food service
• Fluent in English
• Permanent employment for 40 hours weekly
• Solid organizational and leadership skills
Drive operational success in food service while fostering a team committed to quality and customer satisfaction.
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📌 Food Service Supervisor Focused on Training and Operations Management (Haldimand County)
🏢 McDonald's Dunnville
📍 Haldimand County