Join the University of Toronto's Hart House as a Cook and enhance your culinary expertise in a thriving community. Lead a team while preparing delicious meals that engage the campus.

As a Cook at Hart House, you'll play a vital role in food preparation and staff training. This full-time position requires three years of related experience alongside a commitment to excellence in culinary arts. Located in Downtown Toronto, you will contribute to a rich history of service and community connection through diverse, cutting-edge menus.

Key Responsibilities: • Prepare and cook a variety of foods as per recipes • Assist in menu planning and ingredient selection • Supervise and instruct Cafeteria Workers in daily tasks • Ensure cooking areas and utensils are cleaned properly • Help maintain inventory and order supplies

Requirements: • Grade 12 diploma or equivalent required • Minimum three years of culinary experience • Ability to perform physically demanding tasks • Strong English communication skills • Completion of food safety training is necessary

Leverage your culinary passion at Hart House and help enrich the experience for students and staff alike! #J-18808-Ljbffr

📌 Cook for University Catering Team (Winnipeg)
🏢 University of Toronto
📍 Winnipeg