Elevate your leadership skills with Moxies as a Culinary Supervisor. You will oversee kitchen operations and cultivate a positive team setting while maintaining high culinary standards.

This leadership role in our back of house team seeks candidates with culinary experience in a full-service restaurant. You will actively lead shifts, assist in producing menu items, and motivate culinary staff to achieve excellence. This is a unique opportunity to grow within our expanding restaurant team and make meaningful connections.

Key Responsibilities: • Produce menu items efficiently and consistently • Lead shifts and support senior leadership goals • Foster positive morale through team activities • Ensure the use of fresh, quality ingredients daily

Requirements: • Previous culinary experience in a full-service setting • Strong culinary production skills and leadership potential • Energy and positivity to inspire team performance • Commitment to diversity and continuous improvement

Contribute to exceptional guest experiences at Moxies as a leader in the culinary arts. #J-18808-Ljbffr

📌 Culinary Supervisor at Moxies (Sundre)
🏢 Moxies
📍 Sundre