03 Sep
|
Dexterra Services en régions éloignées
|
Sherbrooke
03 Sep
Dexterra Services en régions éloignées
Sherbrooke
Dexterra Group is seeking a energetic Sous-Chef to direct the overall operation of food preparation, production, ordering, scheduling, payroll and onboarding of new hires. You will supervise daily kitchen activities, uphold Dexterra standards, and ensure compliance with health and safety requirements.
You will contribute to menu planning, recipe development, new product testing and recipe management, while controlling costs and inventory.
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📌 Creative Kitchen Sous Chef: Menu Innovation & Mentorship (Sherbrooke)
🏢 Dexterra Services en régions éloignées
📍 Sherbrooke