03 Sep
|
Fairmont Hotels and Resorts
|
Alberta
03 Sep
Fairmont Hotels and Resorts
Alberta
Fairmont Jasper Park Lodge is undergoing a major culinary transformation and seeks a Chef de Partie- Pastry to join the brand-recent kitchen setting. You will manage pastry preparation, lead a team, and help shape high-end dining experiences in a luxury resort setting.
Ideal candidates have 4+ years in 4- or 5-star environments, hold journeyperson papers, and possess Alberta Food Handler Certification, with robust knife and leadership skills.
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📌 Pastry Chef De Partie — Luxury Resort Career & Perks Alberta
🏢 Fairmont Hotels and Resorts
📍 Alberta