03 Sep
|
Fairmont Hotels and Resorts
|
Alberta
03 Sep
Fairmont Hotels and Resorts
Alberta
Fairmont Jasper Park Lodge invites passionate culinarians to join a major culinary transformation in a brand-recent kitchen workplace. As Chef de Partie, you will lead and inspire a team to deliver exceptional cuisine with safety and efficiency at the core.
You will manage food preparation for à la carte and buffet services, maintain high standards, and collaborate across departments to ensure guest satisfaction in a luxury setting.
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📌 Chef De Partie – Luxury Resort With New Kitchens & Growth Alberta
🏢 Fairmont Hotels and Resorts
📍 Alberta