Elevate your culinary skills as an Italian Pastry Cook at Eataly, where you will prepare an array of delightful desserts like cookies and croissants. This is an exciting prospect to work onsite in a dedicated team.
In this role, you will be responsible for transforming high-quality ingredients into signature Italian pastries under the guidance of the Pastry Sous Chef and Pastry Chef. Your expertise will shine as you follow specific recipes and health regulations to ensure the finest quality desserts for our guests.
Key Responsibilities:
• Create exquisite pastries, cookies, and gelato
• Adhere to recipes and maintain strict quality standards
• Clean and organize all preparation areas and equipment
• Execute other pastry-related tasks as assigned
• Follow health regulations and portion sizes
Requirements:
• 1+ years of experience in pastry preparation
• High school diploma or equivalent
• Basic skills in math and measuring
• Flexible schedule availability for various shifts
• Physically capable of lifting and standing for extended periods
Make a meaningful impact on the culinary scene at Eataly as an Italian Pastry Cook!
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📌 Italian Pastry Cook Opportunity (Toronto)
🏢 Eataly
📍 Toronto