Manage food service operations as an experienced Food Service Supervisor. Coordinate staff activities and uphold quality standards while efficiently handling customer feedback and training in a permanent position.
This role focuses on the supervision of food preparation and the coaching of staff in critical safety and sanitation measures. You will be responsible for estimating ingredient needs and ensuring service quality meets customer expectations. Addressing complaints and maintaining operational records is also integral to this position.
Key Responsibilities:
• Supervise activities of food preparation staff
• Train staff in job duties and safety standards
• Estimate ingredients and supplies needed
• Maintain quality control in food service
• Address and resolve customer concerns
Requirements:
• High school completion mandatory
• At least one year of relevant experience
• Proficient in English language communication
• Must thrive under pressure
• Robust leadership and record-keeping abilities
Use your supervisory expertise to lead a food service team, ensuring excellence in meal preparation and customer satisfaction.
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📌 Food Preparation and Staff Supervisor (Vancouver)
🏢 Thakkar Hospitality BC LM Inc. DBA Tim Hortons Restaurant
📍 Vancouver