Lead a dedicated food service team as a Food Services Supervisor. Coordinate operational tasks, enhance staff productivity, and ensure compliance with established safety standards.

This role focuses on managing the daily operations of food service in a variety of settings such as universities, healthcare facilities, and commercial establishments. The Supervisor will work closely with staff to improve service quality and coordinate training initiatives. Experience in supervising food services is essential, along with a commitment to maintaining high standards of safety and service.

Key Responsibilities:
• Manage staff activities and operational efficiencies
• Promote a safe work workplace in compliance with protocols




• Monitor team productivity and provide actionable insights
• Facilitate employee orientation and ongoing training
• Engage with clients for service satisfaction

Requirements:
• High School diploma or equivalent experience
• Minimum 2 years supervisory experience in food services
• Ability to communicate effectively and professionally
• NFSTP certification desirable
• Must be willing to work flexible schedule

Utilize your leadership skills to enhance food service operations while ensuring high safety and quality standards are met.
J-18808-Ljbffr

📌 Food Services Supervisor Position Ontario
🏢 Sodexo Canada
📍 Ontario