3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Tasks
Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Additional information
Work conditions and physical capabilities
Attention to detail Standing for extended periods Ability to work independently Weight handling
Up to 23 kg (50 lbs) Personal suitability
Team player Punctuality Positive attitude Advantages