Become a vital part of The Maple Leaf's kitchen team in Banff as a Sous Chef. Focus on delivering Canadian culinary excellence while ensuring a positive working atmosphere in a busy, downtown dining space.

The Maple Leaf, known for its commitment to quality Canadian cuisine, seeks a Sous Chef with 2-3 years of culinary experience. In this impactful role, you'll assist the Chef de Cuisine in managing kitchen operations, leading team members, and upholding presentation standards. Experience the thrill of a fast-paced environment while contributing to an iconic establishment.

Key Responsibilities: • Assist in delivering high-quality food and experiences • Lead kitchen staff and foster a positive team setting • Ensure cleanliness and operational efficiency • Maintain high food quality and presentation standards • Manage inventory and minimize food waste

Requirements: • 2-3 years of culinary experience required • Supervisory kitchen experience is beneficial • Food Safety and WHMIS certification necessary • Strong interpersonal and leadership skills • Availability for flexible working hours

Bring your culinary passion to The Maple Leaf and create memorable dining experiences in Banff. #J-18808-Ljbffr

📌 Join Our Team as Sous Chef (Winnipeg)
🏢 Banff Hospitality Collective
📍 Winnipeg