Elevate your culinary career as a Chef de Partie at Taboo Muskoka, nestled at Lake Muskoka. Join a talented kitchen team focused on high-quality dish preparation and exceptional service.
Taboo Muskoka is looking for a passionate Chef de Partie for The Boathouse Restaurant. Under the guidance of renowned Chef Mark McEwan, you will prepare exquisite dishes while maintaining the highest efficiency and cleanliness standards. Your role will involve supervising junior staff and ensuring seamless kitchen operations.
Key Responsibilities:
• Prepare and present all dishes on resort menus
• Maintain mise en place in your designated area
• Supervise kitchen brigade training and performance
• Monitor food waste and ensure portion control
• Record temperature checks for compliance
Requirements:
• Culinary training diploma preferred
• High school-level English communication skills
• Ability to work in quick-paced environments
• Physically capable of lifting 50 lbs
• Experience with kitchen equipment and safety regulations
Prepare extraordinary dining experiences as a Chef de Partie at Taboo Muskoka amid beautiful surroundings.
#J-18808-Ljbffr

📌 Culinary Chef de Partie at Taboo Muskoka (Gravenhurst)
🏢 Taboo Muskoka
📍 Gravenhurst