Take the lead at Aramark’s concession stand and manage food service operations with a focus on customer satisfaction. This wide-ranging role includes staff training, food preparation, and adherence to safety protocols.
As the Concession Stand Lead, your experience in food service management will guide a team in delivering excellent service. You’ll be responsible for training staff, ensuring food safety, and managing inventory efficiently. Your leadership will shape the guest experience as you serve and prepare food with precision.
Key Responsibilities:
• Assign and supervise daily tasks for team members
• Train staff in food safety and customer interaction
• Prepare food items consistently following established recipes




• Organize workstations for efficient service delivery
• Maintain cleanliness and stock levels throughout operations
Requirements:
• Supervisory experience in food service preferred
• Food service experience is mandatory
• Must be capable of achieving food safety certification
• Strong ability to work under pressure
• Flexible schedule availability, including weekends
Elevate food service standards and customer experiences as a Food Service Lead with Aramark.
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📌 Food Service Lead at Aramark (Ottawa)
🏢 Aramark
📍 Ottawa