Head Chef (Fort McMurray)

Head Chef (Fort McMurray)

03 Sep
|
Chevron Gregoire Roaster Barn
|
Fort McMurray

03 Sep

Chevron Gregoire Roaster Barn

Fort McMurray

Job details

Head Chef

Employer: Chevron Gregoire Roaster Barn (posted on March 17, 2026 by a licensed third-party)

Location: 312 Gregoire Dr, Fort McMurray, AB T9H 3R2 (On site)

Salary: $21.00 per hour for 30 to 35 hours per week (Permanent, Full time).

Start Date: As soon as possible. Vacancies: 1.

Source: Job Bank # .

Responsibilities

- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Plan menus and ensure food meets quality standards.

Qualifications

Education: Secondary (high) school graduation certificate.

Experience: 2 years to less than 3 years.

Languages: English.

Work Conditions & Physical Capabilities

- Rapid‑paced environment.
- Work under pressure.

Personal Suitability

- Leadership.
- Initiative.
- Organized.
- Team player.

EEO Statement

The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada; other candidates, with or without a valid Canadian work permit.

Advertised Until

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📌 Head Chef (Fort McMurray)
🏢 Chevron Gregoire Roaster Barn
📍 Fort McMurray

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