Job Requirements

- Completion of College/CEGEP
- 2 to less than 3 years experience
- Knowledge of food safety practices
- Ability to work in a quick-paced environment
- Contact:

Duties

- Supervise front‑of‑house and kitchen staff to ensure smooth daily operations in a high‑volume restaurant
- Coordinate staff activities to support efficient service during peak periods (breakfast, lunch, dinner)
- Train employees on company procedures, food safety standards, and customer service expectations
- Monitor food quality, portion control, and consistency of menu items
- Assist with scheduling and shift management to ensure adequate staffing levels
- Handle customer concerns and support service recovery when needed
- Ensure compliance with health regulations and company policies

Position Available: 1

Salary: $20.00 to $23.00 hourly (to be negotiated)

Hours: 35 to 40 per week

Supervision: 5-10 people, 11-15 people

We welcome youth, newcomers, and indigenous people to apply.

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📌 Food Service Supervisor (Quesnel)
🏢 Tavern on King Edward
📍 Quesnel