Accelerate your culinary career as a full-time Sous Chef at Aramark. Lead a dedicated Food Services Team and foster growth within your kitchen environment.

As a Sous Chef, you will help oversee kitchen operations, ensuring high standards of food quality and safety. You'll produce work schedules, maintain inventory, and mentor other team members to promote teamwork and efficiency. Don’t miss this chance to thrive and refine your culinary skills.

Key Responsibilities: • Create and manage staff work schedules effectively • Monitor food production for safety and quality • Maintain logs for food safety and equipment maintenance • Train and support colleagues in kitchen tasks • Ensure hazard-free and organized work conditions

Requirements: • Must understand verbal instructions and kitchen guidelines • Completion of sanitation training during the first year • Strong ability to multitask in a fast-paced workplace • Knowledge of cost-effective food program management • Must assist whenever needed and work flexible hours

Bring your culinary talents and leadership skills to the forefront at Aramark, making a difference in food services. #J-18808-Ljbffr

📌 Exciting Sous Chef Opportunity (East Gwillimbury)
🏢 Aramark Canada
📍 East Gwillimbury