Aramark is seeking a Lead Cook to prepare and cook food according to recipes and production guidelines, while upholding safety and sanitation standards. The role may supervise staff and adjust duties by location and client needs.
Responsibilities include training others, setting up workstations, and ensuring proper storage and handling of ingredients. Candidates should have prior cooking experience and food safety certification.
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📌 Lead Cook | Culinary Leader & Kitchen Mentor (British Columbia)
🏢 Aramark
📍 British Columbia
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