Ensure exceptional service as the Dining Operations Supervisor at Sonora Resort. This role focuses on fine dining excellence and guest satisfaction through effective team leadership.

As a critical member of our dining management team, you will supervise daily operations and enforce high service standards in line with Relais & Châteaux. Utilizing your five years of fine dining experience and 1-2 years in a supervisory role, you will manage guest interactions, floor planning, and team dynamics effectively.

Key Responsibilities: • Supervise and guide team adherence to service expectations • Manage guest reservations and seating strategies • Assist in food delivery and expedite as necessary • Edit and keep current menu items for daily service • Ensure cleaning tasks are completed to standards

Requirements: • Minimum five years in fine dining service required • Prior supervisory experience in a relevant setting • A High School diploma with hospitality qualifications preferred • Experience with POS systems and fluent in English • Must possess a valid serving it right certification

Become a leader in dining operations at Sonora Resort, blending service excellence and team management. #J-18808-Ljbffr

📌 Dining Operations Supervisor at Sonora Resort (Winnipeg)
🏢 Sonora Resort, Relais & Châteaux
📍 Winnipeg