Elevate your culinary journey with Earls as a Chef De Cuisine - Chef in Training. This role offers a unique chance to grow under expert mentorship while mastering culinary operations.

As a Chef De Cuisine, you will hone your culinary skills through leadership and collaboration. You should have at least two years of experience and a drive to support profitability and flawless operations. Participate in engaging meetings and develop action plans to elevate kitchen performance while learning from industry leaders.

Key Responsibilities: • Attend and communicate during P&L; meetings • Own the profit margins of the store • Develop annual budgets for operational efficiency • Improve overall results with leadership teams • Execute a tailored business plan for culinary excellence

Requirements: • Minimum of 2 years in a culinary role • Passionate about culinary arts • Exceptional leadership and communication skills • Team-oriented with a commitment to hospitality • Eligible to work in Canada

Take the next step in your culinary career with Earls, where your passion shapes unforgettable dining experiences. #J-18808-Ljbffr

📌 Chef De Cuisine - Create Culinary Experiences (Winnipeg)
🏢 Earls Kitchen + Bar
📍 Winnipeg