Job DescriptionPosted Thursday, August 27, 2026 at 4:00 AMOperating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.The Banquet Server advises guests, takes orders, and serves food and beverages during events. The Banquet Server will set up the room prior to the event and teardown the room post event. More broadly, they work closely with other members of the banquet team to provide guests with an unforgettable experience.ResponsibilitiesPlated, Buffet and Reception Service - event specific service executionProperly set up the room before service begins; Serve ordered food and beverages on time - Advise guests and take orders; Guest Support - Respond to all guest requests, check on guest satisfaction whenever possible; Assist the manager with billing and

📌 Banquet Server - Cocotte Bistro (Ottawa)
🏢 Gray Collection
📍 Ottawa