Drive quality patient catering services as a Catering Supervisor at NHS Greater Glasgow! This part-time position allows you to ensure high standards at the Queen Elizabeth University Hospital.
NHS Greater Glasgow and Clyde seeks a dedicated Catering Supervisor for a part-time role of 15.48 hours weekly. You will utilize your strong background in facilities services, food safety, and supervisory skills to lead a team and maintain legislative compliance. Your ability to communicate effectively and adapt under pressure will be crucial for success in this dynamic healthcare setting.
Key Responsibilities:
• Supervise and train catering staff effectively • Conduct service audits and ensure compliance with regulations • Manage patient feedback and complaints efficiently • Direct facilities assistants throughout designated areas • Ensure high quality service delivery at all times
Requirements: • HNC or equivalent qualification with 3 years’ experience • Expertise in Food Safety and Health & Safety regulations • Intermediate Food Hygiene certificate is required • Knowledge of Infection Control and COSHH practices • Proven experience in a supervisory role
Become an integral part of a team committed to enhancing patient care through outstanding catering services at NHS Greater Glasgow. #J-18808-Ljbffr