Join Taylors Landing as a Supervisor and lead your team to create outstanding dining moments. Your focus will be on elevating guest experiences through effective management.
As a Front of House Supervisor, you'll orchestrate a seamless service environment, guiding staff to meet and exceed guest expectations. This role emphasizes your leadership abilities, as you will coach team members and collaborate closely with kitchen and bar personnel. Robust communication and problem-solving skills are essential for success.
Key Responsibilities:
• Direct and support the team on the dining floor
• Engage guests and set a welcoming tone
• Facilitate order taking and service flow for the team
• Ensure timely and correct delivery of orders
• Resolve guest concerns promptly and effectively
Requirements:
• Restaurant or supervisory experience is beneficial
• Excellent hospitality and guest service skills
• Capability to lead by example in a busy setting
• Solid communication to motivate team members
• Organized and detail-oriented with cash management skills
Elevate your career and support your team while delivering exceptional service at Taylors Landing.
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📌 Supervisor Role at Taylors Landing Restaurant (Toronto)
🏢 The Landing restaurant Group
📍 Toronto