Chevron Gregoire Roaster Barn is on the lookout for an Experienced Head Chef to lead the culinary team in Fort McMurray. This full-time, in office position emphasizes leadership and quality food preparation.
As the Head Chef, you will manage kitchen staff, instruct on food preparation, and ensure all dishes meet quality standards. With 2-3 years of experience and a secondary school diploma, you will play a crucial role in estimating food costs, maintaining records, and planning menus that excite customers. Adaptability in a fast-paced setting is essential.
Key Responsibilities:
• Estimate and manage food supply costs
• Keep detailed records of kitchen inventory and sales
• Train and supervise cooks in food preparation
• Develop and plan efficient menus
• Ensure compliance with food quality standards
Requirements:
• Secondary school graduation certificate is required
• 2-3 years of culinary experience preferred
• Fluent in English
• Strong leadership and organizational skills
• Ability to thrive under pressure
Bring your culinary talent and leadership skills to Chevron Gregoire Roaster Barn as our Head Chef.
#J-18808-Ljbffr

📌 Experienced Head Chef Needed in Fort McMurray
🏢 Chevron Gregoire Roaster Barn
📍 Fort McMurray