A. Service & Dining Support

- Running food from the kitchen to tables as directed
- Clearing used plates, glasses (non-alcohol), and cutlery
- Resetting and sanitizing tables and chairs
- Refilling water and assisting servers during service
- Maintaining cleanliness in dining and service areas

B. Take-Out, Phone & Order Support

- Answering incoming phone calls professionally
- Taking take-out and delivery orders by phone accurately
- Entering or relaying orders correctly into the POS or to kitchen staff
- Confirming order details with customers (items, quantities, special instructions)
- Packing food orders carefully by matching items with the Kitchen Order Ticket (KOT)
- Verifying accuracy of packed orders before handing‑off to customers or delivery drivers

C. Cleaning & Closing Duties (ESSENTIAL)

- Clearing and sanitizing tables, chairs, and service stations
- Sweeping and mopping assigned floor areas
- Restocking cutlery, napkins, bags, containers, and condiments
- Cleaning guest areas and assigned restrooms
- Completing closing checklists as directed by management

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📌 RUNNER / BUSSER (Sioux Lookout)
🏢 Northwest Employment Works
📍 Sioux Lookout