Elevate culinary excellence as the Executive Sous-Chef at La Forge bistro-bar & Grill in Mont-Tremblant, QC. Lead a agile kitchen team and showcase innovative cooking techniques.

This full-time role requires a culinary expert with at least 5 years of experience. You'll instruct and supervise cooks while preparing specialty meals and handling ingredients. Your passion for cooking and ability to train staff will be crucial for creating extraordinary dining experiences at La Forge.

Key Responsibilities:
• Demonstrate advanced cooking techniques to kitchen staff
• Instruct cooks on preparation and presentation of dishes
• Supervise over 20 cooks and kitchen personnel
• Prepare and cook specialty meals daily
• Train staff in proper food handling and cooking

Requirements:
• Cook Trade Certification mandatory
• Minimum 5 years of culinary experience
• Ability to work under pressure in a fast-paced setting
• Strong organizational and leadership skills
• Dependable and reliable with a proactive approach

Lead a talented culinary team and inspire excellence as an Executive Sous-Chef at La Forge!
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📌 Executive Sous-Chef at La Forge (Quebec City)
🏢 La Forge Bistro Bar & Grill
📍 Quebec City