Silver Hotel Group's Radisson Blu Toronto Downtown is hiring a Full time Assistant Cook to join its busy kitchen. You will prepare and cook menu items for restaurant and banquet service, support stations, and follow recipes to ensure quality and consistency.
Ideal candidates have 1–3 years in hotel or high-volume kitchens, knowledge of cooking techniques, a valid Food Handler Certification, and strong teamwork skills.
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📌 Hotel Kitchen Assistant Cook (Full-Time) (Ontario)
🏢 Silver Hotel Group
📍 Ontario
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