The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process and cooking the food, as well as maintaining the kitchen and ensuring it is clean and sanitized. This role is a junior level extension of the Kitchen Manager’s duties as it entails supervisory responsibility for kitchen personnel, equipment, and assuming the responsibilities of the Kitchen Manager in that employee’s absence.

Responsibilities

Operates all food service equipment and machinery to prepare and cook a wide variety of foods according to company recipes and standards

Coordinates food service activities to ensure meals are prepared at scheduled times

Supervises storage and use of leftover foods, uncooked products, and regularly conducts chill room and freezer checks then completes appropriate documentation

Assists in evaluating new recipes and products

Assists the BOH Supervisor with updating inventory and supply count

Manages the kitchen in the absence of the BOH Supervisor including opening and securing the kitchen and dining facilities

Complies with prescribed health and safety procedures while executing assigned tasks

Performs other additional duties as assigned

Skills
Education

High school diploma preferred

Skills

Attention to detail:



to ensure recipes are meticulously followed to deliver consistent results

Communication skills: to communicate with restaurant employees, management, and customers

Customer service skills: use a positive attitude to assist and service customers

Time management and organizational skills: to self-direct performance and fulfill assigned duties

Team player: to create a seamless workflow especially during peak hours

Ability to maintain composure in high-pressure situations and multitask

Solid command of English, both verbal and written

Experience

Minimum of 2-3 years of experience in kitchen preparation and cooking

Working Conditions

Rotating shifts scheduled around and during the restaurant’s hours of operations including evenings, weekends, and statutory holidays

Working under conditions of high temperatures

Fast-paced environment

Efforts
Physical Efforts

Must be able to stand, move, reach, and handle materials for extended periods of time

Mental Efforts

Numerical accuracy while measuring ingredients and updating inventory

Reading recipes and ensuring they are accurately followed

Ensuring adherence to company standards, policies, and procedures while supervising kitchen staff

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📌 Prep Cook (Ontario)
🏢 Push Operations
📍 Ontario