Join the culinary team at Barrington Hotel as a 2nd Cook for TEMPO Food+Drink in Halifax. Your role will be integral in creating delightful dining experiences centered around comfort food.

At the Barrington Hotel, you will be part of a dynamic work environment delivering excellent service and tasty meals. As a 2nd Cook, you’ll report to the Sous Chef and ensure food quality while maintaining the kitchen's cleanliness and organization. This role offers a outstanding opportunity for those enthusiastic about developing their culinary career in a thriving establishment.

Key Responsibilities:
• Prepare and execute food service preparations
• Cook dishes according to established recipes
• Keep the kitchen workspace clean and compliant
• Participate in kitchen opening and closing tasks
• Assist in maintaining inventory records

Requirements:
• 1-2 years of similar culinary experience
• Experience in fast-paced environments
• Strong organizational skills and attention to detail
• Capability to prioritize in busy situations
• Knowledge of food safety and hygiene

Contribute your culinary talent to enhance the guest experience at the Barrington Hotel's TEMPO Food+Drink.
#J-18808-Ljbffr

📌 2nd Cook Position at Barrington Hotel (Nova Scotia)
🏢 Barrington Hotel
📍 Nova Scotia