ESS Canada is hiring First Cooks to prepare, pre-cook and cook food according to corporate standards for high-volume dining environments. You will set up mise en place and ensure quality service at all times.
The role requires at least 2 years in banquet, restaurant or camp settings, a Food Safety Certification and a cooking school certificate. You must work well independently and in a team, with solid communication and physical endurance.
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📌 First Cook: Banquet & High-Volume Kitchen Pro (British Columbia)
🏢 Compass Group Canada
📍 British Columbia
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