Elevate your culinary career with Dexterra Group as a Chef Manager, responsible for meal planning and kitchen supervision in a remote location. Join a company dedicated to quality, safety, and employee satisfaction.

As a Chef Manager under the Operations Supervisor, you will ensure culinary excellence. This role involves preparing meals, developing new recipes, and managing kitchen staff. You will also handle administrative duties, including budgeting and supplier coordination while fostering a positive work environment.

Key Responsibilities:
• Cook from scratch using local ingredients
• Develop menus and recipes for all catering events
• Establish food preparation schedules for staff
• Prepare daily specials and catered items such as salads and desserts
• Provide coaching and training to kitchen personnel

Requirements:
• Red Seal Chef Status required
• 5 years of food service experience leading teams
• ServeSafe and FoodSafe certification necessary
• Robust verbal and written communication skills
• Highly organized with a focus on quality

Make a difference in culinary excellence and experience breathtaking arctic scenery with Dexterra Group.
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📌 Culinary Chef Manager at Dexterra Group (British Columbia)
🏢 Dexterra
📍 British Columbia