Elevate your culinary career at Sunburst Lodge as Head Chef for Winter 2026/27. Embrace your passion for food in a vibrant resort setting while leading a agile kitchen team.

This Head Chef role requires a dedicated professional with at least five years of culinary experience, ideally in a hotel or resort environment. You will oversee food production, sanitation, and menu execution, fostering a cooperative atmosphere within the culinary team. Your leadership will be vital in ensuring a premium guest experience through exceptional meal preparation and safety standards.

Key Responsibilities:



• Develop and execute creative menus for assigned outlets • Ensure quality and quantity in food production • Lead inventory counts and manage menu costs • Train culinary team on standard recipes and procedures • Supervise kitchen staff and maintain cleanliness standards

Requirements: • Minimum 5 years of culinary experience • Red Seal Certification or Culinary Arts degree • Food Protected Level 1 Certification • Strong understanding of kitchen operations • Self-discipline and guest service focus

Bring your culinary expertise and leadership skills to create memorable dining experiences at Sunburst Lodge. #J-18808-Ljbffr

📌 Culinary Leader At Sunburst Lodge Winnipeg (Canada)
🏢 Sun Peaks Resort
📍 Canada