Shape a high-quality dining experience as the Director of Hospitality at Rogers Forum. Oversee all Food and Beverage operations, guest services, and venue concessions.

This role requires a dynamic leader with extensive experience in Food and Beverage to manage both front-of-house and back-of-house operations. You will lead a team to enhance customer satisfaction while ensuring compliance with all safety regulations. Building strong partnerships with corporate clients is essential for success in this fast-paced environment.

Key Responsibilities: • Implement strategies for cutting-edge Food & Beverage experiences • Train and develop management and supervisory teams • Manage compliance with health and safety guidelines • Supervise food and beverage sales reconciliation • Proactively monitor event activity for effective execution

Requirements: • 5-7 years of leadership in Food & Beverage • Business or Hospitality degree required • Strong operational oversight and problem-solving skills • Superior communication and conflict resolution abilities • Ability to work flexible hours in an event-based setting

Lead an exceptional culinary experience for fans and partners at Rogers Forum. #J-18808-Ljbffr

📌 Director of Hospitality at Rogers Forum (Winnipeg)
🏢 Abbotsford Canucks
📍 Winnipeg