Seeking a detail-oriented Food Service Supervisor to oversee a dedicated kitchen team. This on-site role requires leadership, problem-solving, and a commitment to quality service.
As our Food Service Supervisor, you will bring your 1-2 years of experience to lead staff, manage schedules, and ensure compliance with quality standards. You'll address customer concerns and support the efficient operation of food service. Must be prepared to work in a physically demanding and fast-paced workplace.
Key Responsibilities:
• Lead and supervise 3-4 kitchen staff members
• Establish work schedules and monitor output
• Requisition kitchen supplies efficiently
• Train staff on safety protocols and procedures
• Compile reports on food orders and service efficiency
Requirements:
• Secondary school completion is a must
• 1-2 years of experience in a supervisory role
• Able to work well under tight deadlines
• Strong organizational and communication skills
• Perform physical tasks while maintaining attention to detail
Leverage your skills to enhance service quality and team performance!
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📌 Food Service Supervisor – Fast-Paced Environment (Baie Verte)
🏢 Mary Brown's Chicken
📍 Baie Verte