sushi chef
Location
55 Vansco Road Etobicoke, ON M8Z 5Z8

Work location
On site

Salary
$ 60,000 YEAR annually / 30 hours per week

Terms of employment
Permanent employment Full time

Employment terms options
Morning
Day

Starting date
Starts as soon as possible

Benefits
Health benefits

Health benefits
Dental plan
Health care plan

Vacancies
vacancies 1 vacancy

Education
Secondary (high) school graduation certificate

Experience
Experience an asset

On site
Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs
Sushi chef

Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate recent cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food





Prepare and cook complete meals and specialty foods for events such as banquets

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Cuisine specialties

Sushi preparation techniques

Japanese cuisine

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

Advertised until
2026-09-15

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📌 sushi chef (Ontario)
🏢 Allseas Fisheries
📍 Ontario