Meat & Bread

Sous Chef
Job details
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! As a vital leader in our kitchen, you will assist the Head Chef in overseeing daily food preparation, ensuring exceptional quality, and maintaining a lively, effective work environment. Your role will be instrumental in delivering memorable dining experiences by supervising kitchen operations, managing food safety standards, and inspiring your team to excel. If you thrive in fast-paced settings and have a flair for culinary excellence, this is your opportunity to shine.

Duties

Assist the Head Chef in planning and executing daily kitchen operations with energy and precision

Supervise food preparation and cooking processes to ensure high-quality dishes are delivered consistently

Lead and motivate kitchen staff, fostering teamwork and maintaining a positive work environment

Oversee food handling procedures, ensuring compliance with food safety regulations and sanitation standards

Manage inventory levels, order supplies, and monitor stock to support seamless kitchen operations

Support restaurant management by coordinating with front-of-house staff for smooth service flow

Train new team members on food preparation techniques, safety protocols,



and service standards

Skills

Proven supervising experience in a busy restaurant or hospitality setting

Strong background in food preparation, cooking, and food industry best practices

Excellent team management and leadership abilities with a focus on motivating staff

In-depth knowledge of food safety standards and proper handling procedures

Experience with restaurant management tasks such as inventory control and quality assurance

Skilled in food service operations including bartending and serving when needed

Exceptional communication skills to effectively coordinate with team members and management

We are dedicated to creating an energetic workplace where passion for food meets outstanding service. This paid position offers an exciting opportunity to grow your leadership skills while delivering exceptional dining experiences.

Pay: From $42,270.80 per year

Work Location: In person

Location Vancouver , BC

Work location On site

Salary $ 42,270.8 YEAR annually

Terms of employment Permanent employment Full time

Starts as soon as possible

vacancies 1 vacancy

Source indeed.com #10244628518

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📌 sous-chef (British Columbia)
🏢 Meat and Bread
📍 British Columbia