Become a part of Delta St. John's Hotel as a Banquet Server in a energetic, high-volume environment. This casual position offers a competitive wage and unique benefits, focusing on exceptional guest service.

The Delta St. John's Hotel seeks an experienced Banquet Server to ensure delightful food and beverage experiences for guests. In this casual role, you will work during evenings and weekends, mastering banquet service protocols and enhancing guest satisfaction. Your primary goal will be to serve menu items with promptness and professionalism while maintaining a strong focus on team collaboration.

Key Responsibilities:
• Serve menu items according to banquet event orders
• Perform pre- and post-shift side work diligently




• Clear tables and remove dirty items from events
• Respond quickly to guest requests for optimal service
• Present a professional image through attire and demeanor

Requirements:
• Prior food service experience preferred
• Valid Open Work Permit required
• Basic reading, writing, and math skills
• Serve It Right Certification a must
• Ability to lift and carry up to 75 pounds

Elevate guest experiences by showcasing your service skills in this vibrant hotel setting.
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📌 Casual Banquet Server at Delta St. John's (Newfoundland and Labrador)
🏢 Delta St John
📍 Newfoundland and Labrador