Embark on a culinary adventure as Pastry Cook III at Sodexo Live! in the lively Niagara Falls Convention Centre, known for crafting stunning pastries and baked goods.Join a passionate culinary team dedicated to excellence in every detail. The Pastry Cook III will actively support the creation of high-quality bakery items that satisfy event guests while adhering to health and safety standards. Your attention to detail will shine as you contribute to Sodexo Live!'s goal of providing unforgettable experiences.Key Responsibilities:Prepare and coordinate the timely production of pastriesUphold cleanliness and safety procedures in the kitchenAssist in the setup and organization of workstationsFollow Sodexo Live! standards for flavor and presentationAccurately weigh and measure ingredients for recipesRequirements:Robust English communication skillsAbility to take direction and work autonomouslyMinimum of 1 year experience in baking or pastry workPreferred culinary degree from an accredited programFood Safe Certification a bonusChannel your culinary creativity and passion at Sodexo Live!, where your baked creations make every event memorable.

📌 Exciting Pastry Cook Iii Role Niagara Falls
🏢 Sodexo Live! in Canada
📍 Niagara Falls