Shape the culinary landscape as Executive Chef at our five-star hotel. Lead kitchen operations from menu design to food presentation while managing high standards of service for a remarkable dining experience.

The Executive Chef is responsible for all aspects of the hotel's culinary operations, creatively developing menus, ensuring compliance with health regulations, and overseeing budgetary controls. This role demands interaction with guests, addressing their needs while fostering a positive setting for kitchen staff. Experience in fine dining and culinary excellence is required to thrive in this position.

Key Responsibilities:
• Ensure compliance with food safety and quality standards
• Innovate menus and manage food cost controls




• Train kitchen personnel and conduct performance evaluations
• Engage with guests to enhance their dining experience
• Review kitchen operations and resolve discrepancies

Requirements:
• Minimum five years as Executive Chef or equivalent
• FoodSafe certification is mandatory
• Luxury hotel experience is preferred
• Strong leadership and organizational skills
• Knowledge of diverse cuisines and food trends

Become a key player in delivering outstanding culinary experiences that define luxury hospitality.
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📌 Executive Chef at Five-Star Hotel (British Columbia)
🏢 Rosewood Hotel Georgia
📍 British Columbia