Become a Kitchen Manager and oversee meal preparation for students! This hands-on leadership role emphasizes food safety and efficient kitchen management in a school setting.

As a Kitchen Manager, you will take responsibility for daily operations within the cafeteria, ensuring quality food service and adherence to safety regulations. Your ability to train staff, manage inventory, and maintain a clean kitchen will directly impact student satisfaction and health. This position blends leadership with practical kitchen tasks.

Key Responsibilities:
• Oversee secure food production and service practices
• Train and guide kitchen staff on safety and recipes
• Maintain accurate inventory and manage supplies effectively




• Ensure compliance with health standards and regulations
• Enforce cleaning schedules and safety documentation

Requirements:
• High school diploma or equivalent required
• ServSafe certification needed or must obtain prior to start
• Experience in food service, with school nutrition preferred
• Supervisory experience strongly preferred
• Ability to lift 50 pounds and stand for full shifts

Lead culinary operations and make a lasting impact on students through quality meal service!
#J-18808-Ljbffr

📌 Kitchen Manager - School Nutrition Focus (Ontario)
🏢 SLA
📍 Ontario