Take the reins as a Restaurant Manager, focusing on streamlined operations and excellent customer service in a busy restaurant. This is an in office management role with direct community impact.

We seek a skilled Restaurant Manager with 2-3 years of relevant experience ready to lead our team. Your primary duties will include shaping service offerings, balancing financial reports, and maintaining high-quality standards in safety and health regulations. Collaborate with clients for catering needs and oversee inventory management efficiently.

Key Responsibilities:
• Implement operational procedures for service
• Balance cash and prepare related financial documents
• Organize inventory and control stock levels




• Conduct staff evaluations and performance reviews
• Address and resolve customer inquiries and complaints

Requirements:
• Secondary school graduation certificate required
• 2-3 years of management experience in restaurants
• Familiarity with provincial liquor regulations
• Ability to thrive in a fast-paced work environment
• Strong customer service and negotiation ability

Lead our restaurant to success while ensuring a captivating dining experience for our guests.
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📌 Restaurant Manager – On-Site Leadership (British Columbia)
🏢 MASALA HUT
📍 British Columbia