Join Aramark as Chef Manager at Nova Scotia Community College, where culinary passion meets student engagement. Focus on team growth and food quality.

In this pivotal role, you will report to the General Manager and be responsible for overseeing all culinary operations at the Pictou Campus. Your leadership will help in skill development, implementing safety protocols, and ensuring high-quality food service. You will directly influence the dining experience for students, making nutritious food appealing and satisfying.

Key Responsibilities:
• Oversee and train kitchen staff while coordinating operations
• Assess food needs and manage requisition processes
• Standardize recipes to maintain quality and presentation




• Create and price menus to meet diverse needs
• Ensure kitchen safety and operational excellence

Requirements:
• 2-3 years of supervisory experience in the culinary field
• 2-3 years of post-secondary education in a relevant area
• Preferred culinary degree for in-depth knowledge
• Advanced understanding of food service principles
• Effective communication skills, both oral and written

Drive culinary innovation and foster a safe working setting with Aramark at Nova Scotia Community College.
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📌 Chef Manager for Food Services at Aramark (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia