Lead a vibrant kitchen team at TIM HORTONS as a Kitchen Manager in Beloeil, QC. This role demands culinary expertise and a passion for food service.

The Kitchen Manager position requires a Registered Apprenticeship certificate and 1-2 years of kitchen experience. Located on-site, this permanent full time role offers various shifts including early mornings, evenings, and weekends. You will be pivotal in maintaining kitchen standards and team efficiency.

Key Responsibilities:
• Oversee daily kitchen operations and staff management
• Ensure quality food preparation and presentation
• Maintain health and safety standards in the kitchen
• Train and mentor kitchen staff on best practices
• Manage inventory and order supplies as needed

Requirements:
• Registered Apprenticeship certificate required
• 1-2 years of experience in a kitchen environment
• Must be available for various shifts
• Strong leadership and communication skills
• Authorization to work in Canada is essential

Embrace your culinary career with TIM HORTONS and contribute to an exceptional dining experience.
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📌 TIM HORTONS Kitchen Manager in Beloeil (Quebec City)
🏢 Tim Hortons
📍 Quebec City