Join Soho House as a Food and Beverage Manager, where you'll enhance service quality and member experience. Lead a team, manage operations, and drive efficiency across our hospitality offerings.

As the Food and Beverage Manager, you will oversee daily operations and ensure top-quality service aligned with the General Manager’s direction. With a focus on P&L; review, forecasting, and vendor relationships, you will manage staffing needs and implement effective menu strategies. Your leadership will drive the guest experience and optimize overall business performance.

Key Responsibilities:
• Manage daily F&B; operations with a focus on service quality
• Develop, train, and hire a high-performing F&B; team
• Create and implement innovative menus for guest satisfaction




• Proactively address customer needs and concerns
• Ensure compliance with health and safety regulations

Requirements:
• 5+ years of experience in food and beverage management
• Solid operational, problem-solving, and leadership skills
• Familiarity with hospitality-driven technologies like POS
• Certification in Smart Serve
• Ability to meet financial targets and optimize performance

Lead the hospitality team at Soho House with effective management and guest-centric service.
#J-18808-Ljbffr

📌 F&B Manager Role at Soho House (Ontario)
🏢 Soho House
📍 Ontario